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Spring has Sprung?
Although the warm weather isn’t here quite yet, I thought I’d post a few springy DC pics to lift your spirits and get you ready for a new season. Related posts: A Spring Garden and a Smoothie
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Charoset
This time of year it’s all chocolate bunnies and jelly beans everywhere you turn. And though I’m a big fan of all things candy and sugar, I simply couldn’t conjure the appetite or insulin production...
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Lemon Pepper Asparagus Salad
I’m kind of fixated on this dish as of late. Isn’t spring a lovely time for asparagus? I made a hearty Italian meal the other night and wanted a little something green to serve with it. A cold...
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Mother’s Day Recipe Ideas
Sadly, I will not be spending Mother’s Day with my mom this year. She is halfway across the country spending the holiday with my little sister. If I didn’t know better, I’d begin to wonder if I’ve...
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Ultimate Falafel Salad
Last post, I wrote about how I like to eat pickled purple cabbage on top of salads. Well, I particularly love it on top of this falafel salad. The ultimate falafel salad, named for its greatness. It...
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Summer Dream Weaver Soup
I know soup in the summer is a tad unorthodox and perhaps completely nutso, but it had to be done. Just look at all that color. Totally loony tunes. Speaking of crazy, don’t you just love people who...
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Summer Corn and Clam Chowder
This post is going to be a quickie. Tomorrow I’m off bright and early headed for the farm in North Carolina. We’re taking care of wedding details this weekend, so much to do! It’s a tad overwhelming,...
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Lemony White Bean and Tuna Salad
The unseasonably warm (yet glorious!) weather has caused me to lose my taste for heavy winter foods. I’ve been cracking into lighter fare, so it has been all salads, yogurt and cold noodles for me....
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Irish Potato- Parsnip Cakes
I made these beauties last weekend on St. Patty’s Day. They were gorgeous with spicy Coleman’s mustard and a pint of Guinness. I be they’d be even better at brunch with a bloody or a mimosa. These...
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Lemony Chickpea Pasta
The night before we left for Saluda, we packed up the car and crammed clothes into suitcases. There was almost no time for dinner. And it was hot outside, so the oven was a no-go. At the last minute,...
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